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Oh fast food. I love the stuff but also understand how eating it all the time will probably increase my diabetes. After Bloomberg’s recent regulation of soft drink sizes in NYC, here’s two articles on the effects of regulation in the Food industry.

Thinking Forward: The Quicksand of Appeasing the Food Industry

Kelly D. Brownell

Rudd Center for Food Policy and Obesity, Yale University, New Haven, Connecticut, United States of America

and a response from io9:

Why We Shouldn’t regulate Big Food… At Least, Not Yet

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